Tenerife Food Journal #2

I don't think it's unfair to point out that the general populace of Tenerife is a little more… solidly built than on the Spanish mainland. And now that we're getting familiar with the cuisine here, we understand why. Theirs is nourishing food, served in construction-worker portions. And if you're not out in the fields all day, or regularly exercising, all that protein has just one place to go.

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